COOK: GREEN & COOK: SWEET
Renowned and loved chef Karen Martini’s exciting new COOK Series of books is all about getting her wonderful recipes into our kitchens, in a super accessible way. With more imagery, more inspiration, more ways to cook with confidence and creativity.
In these highly visual and expertly curated collections of recipes, Karen has added exciting new ideas and divided her recipes into different themes.
a lifetime of Karen Martini’s cooking
With the first two books about to land in store, readers will have access to the incredible content from the COOK bible (a lifetime of Karen Martini’s cooking!) into this very user-friendly format.
COOK GREEN is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavourful recipes that showcase the beauty of seasonal produce.
COOK GREEN is drawn from a lifetime of cooking. This beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower, Wild Rice, Lentil & Yoghurt Salad to hearty, comforting dishes such as Crispy Eggplant with Spiced Caramel & Fried Thai Basil.
With creative takes on everything from nourishing soups and vibrant sides to satisfying mains, Karen’s expert guidance makes it easy to bring delicious green vegetables to the centre of your plate.
Whether you’re embracing plant-based eating or simply looking for exciting new ways to cook with fresh produce, COOK GREEN is a most inspiring kitchen companion!
COOK SWEET is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavours and simple techniques.
COOK SWEET is also a gorgeously photographed book that brings together rich chocolate delights like Deluxe Chocolate Galette Cake and Self-Saucing Chocolate Pudding, alongside elegant fruit-based treats such as Roasted Apricot & Ginger Clafoutis and Strawberries Romanoff. With classics like Tiramisu, Crème Brûlée and Sticky Date Pudding, as well as modern favourites such as Poppy Seed, Sour Cherry & Vanilla Scrolls, Karen’s expert guidance ensures success for bakers of all levels.
Whether you’re after a quick treat or a show-stopping dessert, COOK SWEET is the perfect companion for those who love to bake and indulge.
COOK: GREEN
&
COOK: SWEET
Karen Martini
Hardie Grant Books | May 2026 | RRP: AU $39.99 NZ $44.99
ABOUT THE AUTHOR
Karen Martini is one of Australia’s most highly regarded chefs, with a career spanning two-hatted restaurants, bestselling cookbooks, and a longstanding role as resident chef on Better Homes and Gardens. She has led acclaimed kitchens at Melbourne Wine Room and Sydney’s Icebergs Dining Room, was the founding partner and creative food director at Hero in Melbourne’s ACMI building, and is a regular columnist for Good Weekend.
With eight cookbooks to her name, Karen continues to shape the way Australians cook at home, combining bold flavours, fresh ingredients, and accessible techniques to inspire cooks of all levels.
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